Hepatitis B: Dispelling Myths and Misconceptions
This webinar discusses common myths about hepatitis B prevention and transmission and how to address common misconceptions.
This webinar discusses common myths about hepatitis B prevention and transmission and how to address common misconceptions.
The National Viral Hepatitis Progress Report provides information on seven data indicators, providing an objective way to assess progress toward achieving key viral hepatitis goals.
This webinar explores strategies for HCV testing and linkage to care for people currently in or transitioning from prison.
This brochure provides essential information about Hepatitis C (HCV), including its transmission, symptoms, and the importance of early detection. It emphasizes the availability of effective treatments that can cure the infection, highlighting the need for regular testing and awareness to prevent long-term liver complications.
This information sheet provides essential insights into Hepatitis D, emphasizing its dependence on Hepatitis B for infection. The sheet underscores prevention strategies, notably the protective role of the Hepatitis B vaccine, and highlights the need for awareness among high-risk groups to prevent severe liver complications.
This information sheet provides essential insights into Hepatitis C, detailing its transmission, symptoms, and the importance of early detection. It emphasizes the availability of effective treatments that can cure the infection, highlighting the need for regular testing and awareness to prevent long-term liver complications.
This information sheet highlights key facts about Hepatitis B, including how it spreads, who is at risk, and steps for prevention and treatment. It emphasizes the importance of vaccination, routine testing, and early care to reduce transmission and prevent long-term liver damage.
This information sheet outlines essential facts about Hepatitis A, including its transmission, symptoms, and prevention strategies. It emphasizes the importance of vaccination, proper hygiene, and safe food practices to prevent infection and protect public health.