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Nutrition

This information sheet addresses the issue of good nutrition for people with HIV. It explains why good nutrition is so important for HIV-positive persons, provides nutritional guidelines, and recommends practicing food safety by washing hands before preparing food and keeping kitchen tools and work areas clean. The information sheet also advises persons with HIV to consider taking supplements for additional vitamins and minerals and to help maintain a healthy body weight. It includes sources of additional information.
Focus Area:
HIV and AIDS
Subjects:
Nutrition Education and Counseling
Publication Date:
2012
Series:
Fact Sheet Number 800
Format:
Information Sheet
1 p.: b&w.
Last Updated Date:
Publication ID:
35432